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Pulpas congeladas y refrigeradas, perfectas para heladería, jugos, mousse y postres tradicionales o festivos.

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    • Pulpas de frutas naturales, pasteurizadas. Tomate de árbol, coco, frambuesa, guanábana, mango, mora, frutilla, naranjilla, naranja, piña, tamarindo, taxo, maracuyá, guayaba, frutos tropicales, frutos rojo

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